Apigenin (4′, 5, 7-trihydroxyflavone) is a flavone under the category of natural flavonoid that is abundantly present in common fruits, vegetables, nuts, onions, oranges, and tea. Apigenin has various beneficial health effects such as antioxidant, anti-inflammatory, and chemoprevention.
① Apigenin low density 98.0% HPLC
② Apigenin high density 98.0% HPLC
❶ Apigenin suppressed cell growth and promoted the death of cancer cells in a dose- and time-dependent approach.
❷ Furthermore, apigenin plays role in the induction of apoptosis as well as autophagy via the inhibition of PI3K/Akt/mTOR pathway
Analysis Items | Specifications | Methods |
Identifications | ||
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IR spectrum is concordant with spectrum of Apigenin RS. | |
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Retention time of the sample matches with the standard in HPLC purity test.. | |
Physical Tests | ||
Appearance | Light Yellow Fine Powder | Visual |
Taste & smell | Characteristic | Organoleptic |
Bulk density | 0.3-0.6g/mL | 0.48g/mL |
Water | ≤2.00% | 1.31% |
Residue on Ignition | ≤1.00% | USP43<281> |
Active Ingredients Tests | ||
Apigenin | ≥98.00% | HPLC |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | USP43<231> |
Pb | ≤1.00ppm | USP43<211> |
As | ≤2.00ppm | USP43<251> |
Cd | ≤0.10ppm | USP43<232> |
Hg | ≤1.00ppm | USP43<261> |
Residue of Iron | ≤10.00ppm | USP43<241> |
Residue of Chloride | ≤200ppm | USP43<221> |
Residue of Sulfate | ≤300ppm | USP43<221> |
Microbiological Tests | ||
Total Bacterial Counts | ≤1,000cfu/g | USP43<2021> |
Yeasts and Molds | ≤100cfu/g | USP43<2021> |
E. Coli | Negative in 1g | USP43<2022> |
Salmonella | Negative in 10g | USP43<2022> |
Staphylococcus aureus | Negative in 1g | USP43<2022> |
* Conclusion: Conform to above specifications. | ||
* Statements : Irradiated free, GMO free, Additives free. | ||
* Packaging: 1/5kg per bag or 25kg per fiber drum. | ||
* Storage Condition: Preserve in well-closed, tight containers with temperature below 25℃. | ||
* Shelf Life: 3 years when properly stored. |
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Conclusion:
Apigenin is a flavonoid that’s found naturally in several plants. It can be consumed through dietary sources, including oranges, celery, chamomile tea, oregano and wine.
Apigenin benefits are vast, ranging from promoting heart health to easing anxiety and boosting testosterone.
The best way to increase the flavonoid is by adding apigenin foods to your diet regularly.
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